![I made a tarte tropezienne. It's my first time making brioche and it was finicky especially being in a hot climate. I followed Bruno Albouze's recipe. I had to work fast because I made a tarte tropezienne. It's my first time making brioche and it was finicky especially being in a hot climate. I followed Bruno Albouze's recipe. I had to work fast because](https://i.redd.it/qptpixoucqt61.jpg)
I made a tarte tropezienne. It's my first time making brioche and it was finicky especially being in a hot climate. I followed Bruno Albouze's recipe. I had to work fast because
Goûter - “Tarte tropézienne, also known as La Tarte de Saint-Tropez, is a dessert pastry consisting of a filled brioche. It was created in 1955 by Alexandre Micka, a pâtisserie owner in
![LA TARTE TROPEZIENNE A MICKA, Saint-Raphael - 8 rue Victor Hugo - Restaurant Reviews, Photos & Phone Number - Tripadvisor LA TARTE TROPEZIENNE A MICKA, Saint-Raphael - 8 rue Victor Hugo - Restaurant Reviews, Photos & Phone Number - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/14/1e/e8/1c/la-tarte-tropesienne.jpg)